Prices
More Info
It was built in a typical style for the region with a gable roof as well as a plaster and wooden façade. On the mountain side, access to the restaurant and the two pavilions (one with a stage) form a single level, so seating is available even in bad weather. There is seating for around 100 people in the building and space for around 200 visitors in the pavilions and the beer garden.
There is capacity for more than 2,000 diners every day, which will prevent excessive waiting times even at times of high demand. Our range of food and drinks is regional and of high quality.
You can view our menu here:
